Oil, Oilseeds, and Oilcake
Testing Parameters Include
Edible Oil Adulteration
Checking for adulteration in edible oils and compliance with FSSAI (Food Safety and Standards Authority of India) regulations to prevent adulteration and ensure consumer safety.
Oilseeds & Cake Analysis
Oil Percentage: Determination of oil content in seeds and cakes to assess product quality and yield potential.
Free Fatty Acid (FFA): Measurement of free fatty acid content as an indicator of oil quality and freshness.
Bakery Shortening/Margarine & Vanaspati
Assessment of various parameters including iodine value, rancidity, peroxide value, specific gravity, and refractive index to ensure product quality and stability.
Oil Content in Citronella and Lemongrass
Analysis of oil content in citronella and lemongrass for use in fragrance and essential oil applications.
Hair Oil Testing
Evaluation of hair oil formulations for quality, efficacy, and compliance with regulatory standards.
Oil for Cosmetic Industry
Testing of oils used in the cosmetic industry for purity, safety, and compliance with regulatory requirements.