Ayurvedic, Herbal & Nutraceutical
Testing Parameters Include
TLC (Thin Layer Chromatography)
Identification and quantification of active compounds and markers in herbal extracts and formulations using TLC techniques.
Water Extractable
Analysis of water-soluble components in Ayurvedic and herbal products to assess their solubility and bioavailability.
Acid Extract
Evaluation of acidic components in herbal extracts and formulations using acid extraction techniques.
Alcohol Extract
Analysis of alcohol-soluble components in Ayurvedic and herbal products to assess their solubility and potency
Tartaric Acid
Measurement of tartaric acid content in herbal formulations and nutraceuticals to ensure product quality and stability.
E. coli
Detection and quantification of Escherichia coli bacteria in herbal extracts and formulations to assess microbial contamination and product safety.
Sugars and Reducing Sugars
Determination of sugar content, including reducing sugars, in Ayurvedic and herbal products to assess sweetness and nutritional value
Acidity
Measurement of acidity levels in herbal extracts and formulations to assess product stability and shelf-life.
Heavy Metals
Analysis of heavy metal content, including lead, mercury, cadmium, and arsenic, in Ayurvedic, herbal, and nutraceutical products to ensure compliance with safety standards.
Total Plate Count
Enumeration of total viable microorganisms in herbal extracts and formulations to assess microbial contamination and product safety.
Yeast and Mold
Detection and enumeration of yeast and mold in Ayurvedic, herbal, and nutraceutical products to ensure product quality and safety.