Food Testing
Testing Parameters Include
Nutrition Labeling, Minerals, and Vitamins
Foodstuff Analysis for nutrition labeling, including carbohydrates, proteins, fats, energy, various minerals and vitamins to ensure proper information and compliance with regulatory standards.
Dairy Products (Butter, Flavored Milk, Ice Cream/Desserts, Khoya, Ghee, Paneer)
Testing for quality parameters such as fat content, moisture, protein, and microbial safety in dairy products to ensure product safety and quality.
Milk Adulteration, Milk Powder, Soya Paneer (Tofu)
Detection of adulterants in milk, analysis of milk powder for composition, and testing of soya paneer (tofu) for nutritional content and quality.
Spices and Masala Powders, Saffron, Turmeric-Curcumin
Testing for the presence of contaminants, adulterants, and quality parameters such as color, flavor, and aroma in spices, masala powders, saffron, and turmeric.
Cooked Food (Sabzi, Dal, Chapati, Khichdi, Biryani, etc.)
Assessment of cooked food items for nutritional content, microbiological safety, and sensory attributes.
Jaggery, Chocolates, Sulfur, Tea Powder, Raisins (Manuka), Groundnuts, Salt, Silver Leaf
Analysis of various food products for quality parameters, contaminants, and adulterants to ensure product safety and compliance.
Sweets, Namkeen, Food Grains, Pulses, Millets, Flours (Atta, Maida, Besan), Soya Chunks
Analysis of various food products for quality parameters including moisture content, adulteration, microbial safety, and nutritional composition.